What we do remember follows. The night was warm, and we had young Stinky in tow. Upon arrival, and looking into the long, skinny, multi-layered restaurant, we realised that Stinky’s pram was going to be a tough squeeze. The waitresses helpfully navigated a path and set up a table at the back, giving us plenty of room. (Unfortunately this was located in the highest part of the restaurant right next to the kitchen, meaning it was hotter than Kelly le Brock in Weird Science (although not quite as hot as that French chick out of Braveheart).)
Stinky proceeded to vent his appreciation by fidgeting and farting around for the next hour, preventing Booto from achieving the state of wine-induced nirvana as quickly as she might have liked.
The night was also memorable for the fact that the Deliberator announced what he was having for both starter and main within 90 seconds of sitting down. The other Bloggers without hesitation drove a wooden stake through the heart of this imposter, whereupon the real Deliberator made an appearance and began acting like his trademark puerile self for the remainder of the evening.
As per usual, when we reached into Stinky’s nappy bag and the back of his pram to pull out a bottle of wine each, the bottles were left sitting on our table, warming up in the hot night. We’ve grown so used to the fact that people don’t offer to put wine in the fridge or bring out an icebucket that this has basically stopped being a complaint.
Food consisted of a very passable tasting platter (of course) and pizza to start, followed by a tomato/salmon pasta (Sponge), Moroccan lamb salad (Booto), another anonymous pasta (Brains) and a steak (Deliberator). Oh, and a trough of chips. (Diva does a "cheap" pizza and pasta menu during the week, which offers some pretty good value.)
Service was very helpful and friendly (particularly considering our various impairments), although the food was not overly quick to arrive and those wine bottles continued to sit there sweating.
Service: Young and enthusiastic.
Food: Good size portions and better than expected. (Sorry for doubting you, Diva.)
Ambience: The people down below and out the front seemed to be enjoying it, from where we sat in our lofty sweatbox.
Highlight: The platter was pretty good from memory.
Lowlight: Warm booze. And Stinky’s belligerence.
Rating: 3.5 warm sweaty arm-pits out of 5.
Will we be back: Conceivably. Diva ticked all the right boxes, without any particular chutzpah.
Details: Diva is over the road from the (now defunct) Astor. Food was fairly reasonable, and came out at around $40 a head including corkage. Contact them on (08) 9371 9971
Next up: We spent some serious coin at the Pony Club recently, we'll let you know what we thought soon...